Chestnut & Vine Day-of Wedding Coordination
Ashley & Ethan Fall Wedding at The Bradford | New Hill, NC
College friends who fell in love after reuniting several years after graduation, Ashley and Ethan knew that they wanted to throw a party for the ages to celebrate their marriage, and they succeeded in showing their family and friends an unforgettable wedding day. The sun shined brightly on the stunning grounds of The Bradford, a European countryside inspired wedding venue located in New Hill, NC, as did the smiles of the bride, groom and their wedding party. Ashley and Ethan’s charismatic personalities were evident in every aspect of their wedding, from the personalized wedding party gifts to the radiant florals designed by Bloom Works to the hot pink sunglasses they wore as they recessed down the aisle as husband and wife. Guests were treated to a decadent meal prepared by Catering Works and a stunning 4-tier white wedding cake with gorgeous pink, peach and green florals designed by Pastry Works.
The day’s highlights included Ethan’s gift to Ashley- a book written by the groom entitled “The Reasons Why”, having their ceremony officiated by a close family friend, the bride and groom “making it rain” on the dance floor with Cash Cannons, a late night black and white sweets bar, and DJ Willis keeping the party going full speed until the very end.
Congratulations, Ashley and Ethan! We will never forget your contagious laughter, radiant smiles and kind, loving hearts. Thank you for trusting Chestnut & Vine to coordinate your dream wedding.
Photos Courtesy of FireRose Photography
Ashley & Ethan’s All-Star Wedding Team
Photographer: FireRose Photography
Day-of Wedding Coordination: Chestnut & Vine Wedding Logistics Coordinators
Venue: The Bradford
Caterer/Bar: Catering Works
Officiant: Elaine Kaplelanski
Tent/Linen/Dinnerware Rentals: Grand Rental Station
Hair/Makeup: The Makeup Addict
Florals: Bloom Works
Cake/Desserts: Pastry Works
Decor Rentals: Greenhouse Picker Sisters
Photo Booth: Spark Photo Booth
Transportation: Homewood Suites Raleigh/Cary
“ALWAYS” | Laura & Steve’s Romantic Winter Wedding | The Cookery – Durham, NC
Laura and Steve “Always” dreamed of having a magical wedding day, and on an early December evening, they turned The Cookery in downtown Durham into a romantic winter wonderland, thanks to the talents of renowned DC florist Kevin Canfield of K Aubrey Flowers, a close friend of the Bride & Groom. The delicate wintery whites of their candlelit ceremony were the perfect contrast to the warm navy and gold tones used throughout the cocktail and dinner receptions. Family and friends were treated to delectable appetizers and a savory dinner buffet expertly prepared by Durham Catering. Following a champagne toast and traditional cake cutting ceremony, Laura and Steve danced the night away with their family and friends to the sounds of DJ Damien Maass. The Newlyweds could not have asked for a more perfect beginning to their “Always”.
All Photographs Courtesy of Brian Mullins Photography
Laura & Steve’s All-Star Wedding Team
Venue: The Cookery – Durham, NC
Photographer: Brian Mullins Photography
Floral and Decor Design: K Aubrey Flowers
Day-of Wedding Coordinator: Chestnut & Vine Day-of Wedding Coordination
Caterer: Durham Catering
Bar Service: The Cookery
DJ: Damien Maass DJ & Video Service
Photo Booth: Spark Photo Booth
Rentals: American Party Rental
Officiant: Bob Bennett
Hair & Makeup: 140 Salon & Blow Dry Bar
Chalkboard Artist: Marika Wendelken Calligraphy
Cake: Rose’s Meat Market and Sweet Shop
Hotel: The Durham Hotel
Transportation: US Coachways
All Photographs Courtesy of Brian Mullins Photography
Julia & Corey’s Spring Wedding | The Graylyn Estate | Winston-Salem
The Graylyn Estate is a hidden gem located minutes from Wake Forest University in Winston-Salem, NC. As soon as they set their eyes on the main house of this historic property, Julia and Corey knew it was the perfect setting for the elegantly romantic wedding day they envisioned.
The sun shown brightly in the estate’s White Garden Terrace as the couple read their personal vows to one another before their families and closest friends. The Terrace’s natural beauty was magnified by the stunning floral bouquets crafted by the incredibly talented team at Green Bee Floral Designs. During the cocktail hour, guests were treated to a signature cocktail inspired by the Disney Cruise Line cocktail they were treated to on the night of their engagement. After enjoying a delicious meal expertly prepared by the Graylyn’s catering staff, Julia and Corey were especially excited to cut into their 4-tier lemon-blueberry wedding cake that was surrounded by 4 white chocolate satellite designed by Regi Originals. The evening finished with a fun night of dancing hosted by A&A Disc Jockey Service and a grand sparkler exit down the cobble stone driveway in front of the estate’s main house.
Congratulations, Julia and Corey! You successfully pulled off the perfect wedding that you always wanted. Thank you so much for choosing Chestnut & Vine to be your day-of wedding coordinator. It was an absolute honor!
ALL PHOTOS COURTESY OF DANIELLE FLAKE PHOTOGRAPHY
Julia & Corey’s All-Star Wedding Team
Ceremony/Reception Venue: The Graylyn Estate
Photographer: Danielle Flake Photography
Floral Design: Green Bee Floral Designs
Wedding Coordination: Chestnut & Vine Day-of Wedding Coordination
Catering: Graylyn Estate Catering
Lighting Design: Sound Illusions Events
Hair/Makeup: Updo’s Studio
Cake Design: Regi Originals
DJ & Photo Booth: A & A Disc Jockey Service
Officiant: Reverend Kenny Compton (Groom’s Cousin)
Say “YES” to Kids On your Wedding Guest List
Happy Halloween! Oh how I loved this day when I was a kid running from house to house with my friends through leaves that came up to our ankles refusing to take a break until we hit every candy bowl in the neighborhood. I still get a rush when we take our girls trick-or-treating. My step-daughters think I sound like a drill sergeant when I tell them to pick up the pace and hustle up those steps to the front door. And how fun were our grade school Halloween parties? Large rooms full of dressed up kids with treat bags in one hand, gigantic lollipops in the other and enormous jars of candy scattered throughout. Well those parties must be seared into my subconscious because this is also a fitting description of what my wedding reception looked like, too.
I realize for some that the thought of having children at a wedding reception is frightening, but I believe including them in the celebration enhances the experience for the couple and all of their guests. The kids’ excitement to be at a “big person party” is contagious and brings added spirit to the festivities. You won’t have any trouble getting the dance party started with energetic kids in the room. The bride will feel like true royalty as little girls stare in awe at her gorgeous white gown and tell her over and over how she looks like a beautiful princess. Most importantly, you are giving your guests with children an endearing family memory they will never forget.
Since our wedding party included my 7 year-old and 10-year old step-daughters, my 6 year-old niece as flower girl, and my 4 year-old nephew as “ring security”, it was predetermined that our wedding would be kid friendly. Plus, as a bride in her late-30s, the majority of my friends had kids whom I adore and wanted to be a part of our celebration. We ended up with 25 kids in attendance, and, let me tell you, EVERYONE had a blast on account of the kid friendly details . Here’s what we did:
- In addition to passed hors d’oeuvres at the cocktail hour, we put large bowls of goldfish, pretzels and Chex Mix on the cocktail tables with clear plastic cups next to each bowl. The adults were as appreciative for the snacks as the kids.
- I hired the sweetest 17 year-old twins to look out for the kids during the reception. They were given a list of all of the kids’ names, their parents’ names and the parents’ assigned table numbers. During the cocktail hour they found every family on the list, introduced themselves, and told the kids to meet them in the children’s section of the reception. Our friends LOVED this because it gave them a chance to enjoy an evening out with uninterrupted adult conversations.
- We put the children’s tables on one end of the room with some space between the other tables. In place of a table setting, the kids were each given a wedding-themed activity book and crayons. Plus games and scavenger hunt cards were placed on each table.
- As soon as the adults began their salad course, the kids were invited to go up to the Chicken Finger and Mac ‘n Cheese Bar. Our caterer provided biodegradable disposable cups, plates and silverware that were kid-proof. They even purchased a special kid size buffet table just for our reception. The kids were very pleased with their meal, it was cost effective, and I later learned from my girlfriends that their husbands were ecstatic when they discovered chicken fingers on their way back from the men’s room.
- Our centerpieces are probably what the kids (and adults) will remember most about our wedding. In lieu of flowers, our centerpieces were made entirely of red and orange candy. We had jars full of sour balls, candied orange slices, gummy bears, Airheads, Kit Kats, Reese’s Peanut Butter Cups, 100 Grand Bars, Take 5 Bars, and M&Ms. Even the bottom of the lollipop bouquet vases were filled with itty bitty red and orange jawbreakers. Each guest was given a treat bag with a note saying, “Love is Sweet. Fill this with treats. When you are able, go to the next table to meet and greet and find more candy to eat.” And they all did!
- As predicted, the kids did an excellent job of getting the dance party started and keeping it going until the end of the night! And in a twist on the age old tradition, only the kids 16 years and younger were invited to take part in the bouquet toss.
Needless to say, we set the expectation bar high for our young guests on what it takes to throw an amazing wedding! Many of the kids were heard saying “BEST WEDDING EVER!!” even if it was the first one they’ve ever attended. Some of our friends opted to have a parents-only getaway weekend but were grateful that we gave them the option to bring their kids. The best compliment I received was from my friend Sue, a mother of twin 5 year-olds. She now tells engaged couples that her biggest regret from her wedding was making it adults only because our wedding made her realize that kids make the day even more special.