Raleigh-Durham-Chapel Hill NC Weddings
Carrie & Grady’s Romantic Fall Wedding in Downtown Raleigh, NC
Nothing is more beautiful than a bride’s smile on her wedding day, and Carrie’s enthusiastic smile shined from her early morning makeup session with Be Pretty Charlotte to the celebratory sparkler exit as she enjoyed every moment of her and Grady’s magical day. Carrie & Grady’s love for one another was undeniable to everyone who gathered to celebrate with them, which is why so many of their friends and family didn’t hesitate to travel from far and wide to take part in their important day.
On a sunny afternoon in downtown Raleigh, The Glass Box provided the perfect backdrop for both the Father-Daughter and the Bride & Groom’s First Look Photos. While the wedding party took pre-ceremony photos with Michelle Elyse Photography among the rooftops, the talented Mother of the Groom completed the finishing touches for the ceremony florals and decor she designed three floors below in The Stockroom at 230.
Following their beautiful, intimate, sunlit ceremony, guests were treated to cocktail and dinner receptions expertly prepared and served by the Empire Eats Catering team. In a unique twist to the traditional wedding party reception introductions, each bridesmaid and groomsman was introduced individually with a personal bio cleverly written by the newlyweds. The smiles and laughter that the personalized intros brought to each wedding party member were not only priceless, but set the tone for the fun, energetic evening that was to follow.
Thank you, Carrie and Brady, for entrusting us with your wedding day, which was so full of love that by the end of the night the entire Chestnut & Vine team felt like we were members of your family, too! May your bright smiles and love for one another continue to radiate throughout your entire lives together.
All Photos Courtesy of Michelle Elyse Photography
Carrie & Grady’s All-Star Vendor Team
Photographer: Michelle Elyse Photography
Venue: The Stockroom at 230
Day-of Wedding Coordination: Chestnut & Vine Wedding Logistics Coordinators
Caterer: Empire Eats Catering
Officiant: Mike Bourla
DJ: Steve Duncan
Emcee: Joe Hagan
Florals & Decor: Karen O’Brien
Hair/Makeup: Be Pretty Charlotte
Bridal Suite: The Glass Box
Rentals: CE Rental
Ashley & Ethan Fall Wedding at The Bradford | New Hill, NC
College friends who fell in love after reuniting several years after graduation, Ashley and Ethan knew that they wanted to throw a party for the ages to celebrate their marriage, and they succeeded in showing their family and friends an unforgettable wedding day. The sun shined brightly on the stunning grounds of The Bradford, a European countryside inspired wedding venue located in New Hill, NC, as did the smiles of the bride, groom and their wedding party. Ashley and Ethan’s charismatic personalities were evident in every aspect of their wedding, from the personalized wedding party gifts to the radiant florals designed by Bloom Works to the hot pink sunglasses they wore as they recessed down the aisle as husband and wife. Guests were treated to a decadent meal prepared by Catering Works and a stunning 4-tier white wedding cake with gorgeous pink, peach and green florals designed by Pastry Works.
The day’s highlights included Ethan’s gift to Ashley- a book written by the groom entitled “The Reasons Why”, having their ceremony officiated by a close family friend, the bride and groom “making it rain” on the dance floor with Cash Cannons, a late night black and white sweets bar, and DJ Willis keeping the party going full speed until the very end.
Congratulations, Ashley and Ethan! We will never forget your contagious laughter, radiant smiles and kind, loving hearts. Thank you for trusting Chestnut & Vine to coordinate your dream wedding.
Photos Courtesy of FireRose Photography
Ashley & Ethan’s All-Star Wedding Team
Photographer: FireRose Photography
Day-of Wedding Coordination: Chestnut & Vine Wedding Logistics Coordinators
Venue: The Bradford
Caterer/Bar: Catering Works
Officiant: Elaine Kaplelanski
Tent/Linen/Dinnerware Rentals: Grand Rental Station
Hair/Makeup: The Makeup Addict
Florals: Bloom Works
Cake/Desserts: Pastry Works
Decor Rentals: Greenhouse Picker Sisters
Photo Booth: Spark Photo Booth
Transportation: Homewood Suites Raleigh/Cary
COVID WEDDING POSTPONEMENT: Tips on How to Politely “Un-Invite” Your Guests
COVID-19 has forced people all over the world to cancel important and meaningful celebrations, including countless weddings. My heart aches for all couples who are faced with the decision to postpone, reduce guest lists, or potentially cancel their special day, but these are unfortunately the cards that we’ve been dealt in 2020 . While it may seem daunting to have to “un-invite” guests, here are a few ways to communicate your decision (respectfully and lovingly) without hurting anyone’s feelings.
- Thank your guests for their excitement and support for you and your spouse-to-be.
- State that you are postponing, making the wedding smaller (e.g. only family and wedding party, only couple and officiant, etc.) or canceling until further notice , and explain your reasons for doing so (e.g. safety of you and your family, safety of your guests, government requirements, etc.).
- Communicate how much you were looking forward to sharing your day with your guests but that it’s in everyone’s best interest to alter your original plans.
- [OPTIONAL] Invite your guests to join you via a virtual ceremony.
- [OPTIONAL] Announce that you will have an even greater celebration when it is permitted for everyone to gather together safely!
Here is a sample of what your message might look like:
“Hello everyone! We want to thank you all for your enthusiasm and continued support for us and our upcoming wedding! Due to COVID-19, we made the tough decision to change our scheduled wedding plans and to include only immediate family members. In light of the changing health requirements, we feel this is the best course of action to ensure everyone’s safety. Know that we love you and, while you might not be there physically, we hope you will join us virtually by viewing our wedding ceremony from the comfort of your own home. Please visit our wedding website [WEBSITE ADDRESS] for updates on how to join the live stream. Thank you so much for your love and understanding through this crazy time, and please stay healthy and safe!”
Remember, you are not in this alone. Your friends and family members are your biggest cheerleaders and will support whatever choices are best for you as you begin your marriage. While this pandemic may cause some setbacks, it does not need to take away from the meaning and authenticity of your wedding day. Sometimes even the smallest gatherings can create the biggest celebrations you’ll ever experience!
Need to Reschedule Your Own Wedding but Don’t Know Where to Start?
Chestnut & Vine will gladly help you out! Click here to learn about our Wedding Postponement Assistance package.
Cassidy & Tyler’s Industrial Chic Wedding | Hillsborough, NC
A new job, a new city, planning a wedding, and packing for a move from Florida to D.C., all while a hurricane approached the Atlantic Coastline, did not faze these East Carolina University Alumni from throwing a celebration for the ages. Cassidy and Tyler’s tenacity and positive attitudes were rewarded with a gorgeous Fall wedding day under vibrant Carolina blue skies. The festivities began at The Washington Duke Inn in Durham, NC where the bride, groom and wedding party got ready in two of the Inn’s luxury suites before heading down to the WaDuke’s beautiful grounds for the First Look and wedding party photos and film taken by Richard Barlow Photography and Oak City Films.
Cassidy and Tyler were later married at The Cloth Mill at Eno River in Hillsborough, NC in front of their families and friends by the Bride’s uncle. Some of the sweetest moments included their adorable flower girls and ring bearers, the mothers of both the bride and the groom processing down the aisle together, and the groom escorting the couple’s pride and joy, Raleigh, down the aisle to take her rightful place with the rest of the wedding party. There were few dry eyes among the guests when the stunning bride walked down the aisle with her father as a string trio played in the background. After the bride and groom were pronounced husband and wife, guests were treated to a selection of savory hor d’oeuvres expertly prepared by Catering Works while they listened to the music of Ron and Donna Davis, who were also good friends of the newlyweds.
Cassidy and Tyler brought an elevated elegance to their reception by using a combination of round tables, long tables, hightop tables and a king’s banquet table for their guests’ seating. Each table was named in honor of a city that held a special meaning to the couple. Catering Works out did themselves with a delicious array of food stations that included a colorful, decadent antipasto display. After dinner, Sweetwater Junction amped-up excitement by getting the newlyweds and guests on to the dance floor for a non-stop dance party. If guests found themselves in need of a short dance break, they were encouraged to help themselves to cake and donuts by Pastry Works, an expertly made cappuccino from Espresso Events Catering and Chick-fil-a sandwiches to curb their late night munchies.
The most memorable part of the evening came when all East Carolina graduates were called to the dance floor for an ECU Alumni Photo. Just as the photo was to be taken, Cassidy and Tyler were informed that a special guest wanted to be a part of the photo as well. The newlyweds’ were blown away when ECU’s own Pee Dee The Pirate came racing out to their alma mater’s fight song. These two loyal Pirates could not have asked for a more perfect way to end their incredible dream wedding thanks to some generous friends.
Congratulations, Cassidy and Tyler! Thank you for allowing Chestnut & Vine to be a part of your wedding story. It was an honor getting to know you both and to share in the joy of your first day of marriage.
Click here to experience Cassidy & Tyler’s Wedding Day as captured by Oak City Films
All Photos Courtesy of Richard Barlow Photography
Cassidy & Tyler’s All-Star Vendor Team
Venue: The Cloth Mill at Eno River
Photographer: Richard Barlow Photography
Videographer: Oak City Films
Wedding Coordinator: Chestnut & Vine Day-of Wedding Coordination
Catering: Catering Works
Officiant: Jack Cloninger, Esq.
Reception Entertainment: Sweetwater Junction
Cocktail Reception Entertainment: Ron & Donna Davis
Ceremony Musicians: Ashley Kovacs
Bar Service: The Cloth Mill at Eno River
Florals: The Foraged South
Hair & Makeup: The Makeup Addict
Coffee Cart: Event Espresso Catering
Cake: Pastry Works
Linen and Dinnerware Rentals: CE Rental
Draping: Showtime Events
Specialty Decor Rentals: The Greenhouse Picker Sisters
Getting Ready Suites: The Washington Duke Inn
Transportation: S & H Transportation
Anna & Nate’s Colorful Spring Time Wedding at The Cloth Mill | Hillsborough, NC
NC State sweethearts Anna and Nate were showered with sunbeams as they said their vows before their friends and family at the historic Cloth Mill at Eno River in Hillsborough, NC. Anna chose a bright array of spring florals that Julie Terry Florals used to design exquisite bouquets and a ceremony arch that popped against The Cloth Mill’s industrial red brick. Following their heartfelt ceremony that brought tears to everyone’s eyes, guests enjoyed traditional NC barbeque from local favorite Hillsborough BBQ and wedding cake and desserts lovingly made by the Bride’s mother, grandmother and cousin. DJ Willis got the guests out of their seats and turned the joyous day into an even greater celebration of music and dancing. As the end of their magical wedding day neared, Anna and Nate were wished well by their guests as they exited the venue in a captivating tunnel of colorful bubbles.
Thank you, Anna and Nate, for trusting Chestnut & Vine to coordinate your amazing day! It was an honor to work with you, and Erin will never forget the “Spotted Cow” Anna surprised her with following her summer internship in Wisconsin. Best wishes to you both for a long and happy marriage!
ALL PHOTOGRAPHS COURTESY OF HAILEY SIMONE PHOTOGRAPHY
NATE & ANNA’S ALL-STAR WEDDING TEAM
Photographer: Hailey Simone Photography
Venue: The Cloth Mill at Eno River
Wedding Coordinator: Chestnut & Vine Day-of Wedding Coordination
Caterer: Hillsborough BBQ
Florist: Julie Terry Florals
Officiant: Rev. Nate Ford
Rentals: CE Rental
Kaitlin & Chris’s “Game Night” Wedding Reception |NC State – Raleigh, NC
As high school sweethearts who went on to become loyal NC State Alumni, Kaitlin and Chris set out to plan a unique wedding day that encompassed their love of family, friends, board games, cards, cornhole and all things Wolfpack, and they more than delivered by treating their guests to a fun-filled Game Night themed wedding reception at the NCSU Dorothy and Roy Park Alumni Center on the southern shore of Lake Raleigh.
The bride and her attendants began their day next door at The State View Hotel where they had their hair and makeup expertly done by the Wedding Hair By Liz team. Their outdoor ceremony on Park Alumni Center’s beautiful brick plaza was officiated by the Rev. Kayelily Middleton, whose insightful retelling of Kaitlin and Chris’s love story brought both laughter and a few tears to all who listened. Following the ceremony, guests were treated to drinks, delicious appetizers, cornhole, bocce ball, board games and a surprise visit from NC State’s very own Mr. & Mrs. Wuf during the cocktail reception. Prior to the start of dinner, guests were invited to answer trivia questions related to the newlyweds, and the guest who proved they knew them best won a prize! To top off the perfect Game Night themed wedding, Kaitlin and Chris kicked off their dinner reception with a rousing game of “Family Feud: Wedding Party Edition” followed by “Family Feud: Bride’s Family v Groom’s Family.” It can easily be said that a good time was had by all – which is exactly what Kaitlin and Chris wanted!
Congratulations, Kaitlin and Chris! It was an absolute pleasure to help you coordinate such a memorable wedding that was unlike anything we had ever done.
ALL PHOTOS COURTESY OF FAITH TEASLEY PHOTOGRAPHY
Kaitlin & Chris’ All-Star Wedding Team
Photographer: Faith Teasley Photography
Venue: Dorothy and Roy Park Alumni Center at NC State University
Wedding Coordinator: Chestnut & Vine Day-of Wedding Coordination
Hotel: The State View Hotel
Florist: The English Garden
Hair/Makeup: Wedding Hair by Liz
Officiant: Rev. Kayelily Middleton
DJ: Bunn DJ Company – DJ Ken Bloms
Catering/Bar: Dorothy and Roy Park Alumni Center at NC State University
Dessert Bar: Sweet Cherry Bakery
Rentals: CE Rental
Lighting: Simpsound DJ & Lighting
Special Guest Stars: Mr. & Mrs. Wuf
Hannah & Van’s Spring Wedding at The Cloth Mill | Hillsborough, NC
April Showers bring a stunning bride and gorgeous wedding flowers! A rainy forecast didn’t damper Hannah and Van’s spirit on their wedding day at The Cloth Mill in Hillsborough, NC. Having spent a portion of their engagement apart while Van was deployed with the USMC, this endearing couple knew the importance of enjoying the now and making the most of their time together. Thanks to the professional talents of The Makeup Addict team, Hannah and her attendants looked radiant from the pre-ceremony photos all the way through to the newlywed’s Grand Exit, and the gorgeous florals by Tre Bella Inc. popped perfectly against the bridesmaids’ vibrant red dresses.
Some of the highlights from Hannah & Van’s wedding day include being united in marriage by the bride’s Aunt, Rev. Mary Ann Hill, a delicious S’mores Bar expertly crafted by Cook Shack Catering, and a surprise Groom’s Cake by Cake Couture Boutique that encompassed Van’s two favorite past times – the Chicago Blackhawks and his prized Harley Davidson motorcycle.
It was a magical day that was enjoyed by all who attended, and Hannah and Van are destined for a lifetime of happiness because together they know how to make the most of every moment – come rain or come shine.
All Photos Courtesy of Richard Barlow Photography
Hannah & Van’s All-Star Wedding Team
Venue: The Cloth Mill at Eno River
Photography: Richard Barlow Photography
Day-of Wedding Coordination: Chestnut & Vine Day-of Wedding Coordination
Floral Design: Tre Bella Inc.
Catering: Cook Shack
Bar Service: The Cloth Mill at Eno River
DJ/Photo Booth: All Events DJ
Hair/Makeup: The Makeup Addict
Officiant: Rev. Mary Ann Hill
Decor Rentals: American Party Rentals
Wedding Cake: Whole Foods Durham
Groom’s Cake: Cake Couture Boutique
“ALWAYS” | Laura & Steve’s Romantic Winter Wedding | The Cookery – Durham, NC
Laura and Steve “Always” dreamed of having a magical wedding day, and on an early December evening, they turned The Cookery in downtown Durham into a romantic winter wonderland, thanks to the talents of renowned DC florist Kevin Canfield of K Aubrey Flowers, a close friend of the Bride & Groom. The delicate wintery whites of their candlelit ceremony were the perfect contrast to the warm navy and gold tones used throughout the cocktail and dinner receptions. Family and friends were treated to delectable appetizers and a savory dinner buffet expertly prepared by Durham Catering. Following a champagne toast and traditional cake cutting ceremony, Laura and Steve danced the night away with their family and friends to the sounds of DJ Damien Maass. The Newlyweds could not have asked for a more perfect beginning to their “Always”.
All Photographs Courtesy of Brian Mullins Photography
Laura & Steve’s All-Star Wedding Team
Venue: The Cookery – Durham, NC
Photographer: Brian Mullins Photography
Floral and Decor Design: K Aubrey Flowers
Day-of Wedding Coordinator: Chestnut & Vine Day-of Wedding Coordination
Caterer: Durham Catering
Bar Service: The Cookery
DJ: Damien Maass DJ & Video Service
Photo Booth: Spark Photo Booth
Rentals: American Party Rental
Officiant: Bob Bennett
Hair & Makeup: 140 Salon & Blow Dry Bar
Chalkboard Artist: Marika Wendelken Calligraphy
Cake: Rose’s Meat Market and Sweet Shop
Hotel: The Durham Hotel
Transportation: US Coachways
All Photographs Courtesy of Brian Mullins Photography
Weddings For Real Podcast #32: Day-Of Wedding Coordination with Erin McCauley with Chestnut & Vine
This week I had the honor of being a guest on the popular Weddings for Real Podcast hosted by Megan Gillikin, owner of A Southern Soiree Wedding & Event Planning. I had so much fun talking with Megan about how Chestnut & Vine came to be and my approach to day-of wedding coordination. I even got to share a bit about my destination wedding to exotic Indiana and the time I had to coordinate 5 different transportation companies for the guests of a single wedding.
You can listen to our conversation here!
Love’s Brewing! | Meghan & Drew’s Fall Wedding | Garner, NC
Meghan and Drew made their wedding celebration at the Rand-Bryan House extra special by sharing their three favorite things with their closest friends and family – gourmet coffee, food trucks and local craft beer. They personalized every detail down to the illuminated Growler centerpieces with table number stands made of barley, gourmet pizza and garlic knots made onsite by Pie Pushers, and bags of roasted coffee beans for their guests to take home to enjoy. Their burnt orange, dusty blue and white floral bouquets and boutonnières, expertly designed by Flowers on Broad Street, vividly popped when paired with the ladies dresses and gentlemen’s suits, and, of course, they offered their guests an impressive selection of locally crafted beers to enjoy while dancing to the energetic sounds of Bunn DJ Company‘s very own Jeff Ellis.
Thank you, Meghan and Drew, for entrusting Chestnut & Vine Day-of Wedding Coordination with your wedding day! It was a joy getting to help you pull together all of the personal touches that made your wedding celebration uniquely you! Cheers to a long and happy marriage, and may your love never stop brewing!
All Photos Courtesy of Samantha Canal Photography
Meghan & Drew’s All-Star Wedding Team
Ceremony/Reception Venue: Rand-Bryan House
Photographer: Samantha Canal Photography
Wedding Coordination: Chestnut & Vine Day-of Wedding Coordination
Officiant: Reverend Barbara Lodge
Floral Design: Flowers on Broad Street
Catering: Pie Pushers
Linen & Chair Rentals: CE Rental
Decor Rentals: Homemade Bride
Hair/Makeup: The Makeup Culture
Cake/Cupcake Design: Smallcakes – Cary
Entertainment/Lighting: DJ Jeff Ellis – Bunn DJ Company
Bartending & Wait Staff Services: The Happiest Hostess
Christina & Lucas’ Memorial Day Weekend Wedding | Downtown Raleigh, NC
When planning their Memorial Day Weekend wedding in Downtown Raleigh, it was important to Christina and Lucas that their guests experience three things: good food, a great bar, and fun music. With the help of their all-star wedding vendor team and a distinct wedding vision, that is exactly what they delivered.
The sun shone brightly as Christina and Lucas’ family and friends gathered in the Courtyard tucked behind Gravy, one of Raleigh’s top Italian Restaurants, to witness the marriage of the Ohio bride to her North Carolina sweetheart. The bridesmaids wore blush dresses that were a perfect compliment to the gentlemen’s navy suits. The stunning blush and white bouquets were all designed by her talented bridesmaid, Valerie, and the Father of the Bride built the ceremony arbor.
It is often the unexpected imperfections that provide some of the biggest smiles on a couple’s wedding day, and so it was when their adorable flower girl got a sudden case of stage fright and made a bee-line for the sidelines. Impressively, her older brother didn’t miss a single beat and successfully carried his Aunt and Uncle’s wedding bands all the way up to the front of the aisle.
After the ceremony, the guests enjoyed risotto balls, antipasto and expertly made cocktails before heading to the reception in The Jiddi Space for a delicious family-style Italian meal. Afterwards they enjoyed an array of delicious desserts prepared especially for them by Gravy’s head chef. Once their guests were properly fed, Christina and Lucas led everyone back out to the Courtyard to complete their celebration with a night of dancing hosted by DJ Scotty Williams. It didn’t take long to realize that Lucas gets his impressive dance skills from his Mom when the two brought down the house with their surprise killer dance routine.
Christina and Lucas worked hard to give their guests an unforgettable evening of fun, and it was a joy to see them relish every second of their wedding day. What impressed me the most about these newlyweds is their innate ability to work as a team and their willingness to keep an open mind to new ideas so that their wedding would be their best day ever.
Congratulations, Christina and Lucas!
All Photos Courtesy of F8 Photo Studios
Christina & Lucas’ All-Star Wedding Team
Ceremony/Reception Venue: Gravy – The Jiddi Space
Photographer: F8 Photo Studios
Floral Design: Valerie Messmer
Wedding Coordination: Chestnut & Vine Day-of Wedding Coordination
Catering: Gravy
Linen Rentals: CE Rental
Hair/Makeup: Cori Lee Style
Cake/Desserts: Gravy
DJ: Making Memories DJ Service
Transportation: Elevate Transportation
Tent/Dance Floor Rental: Dee-Jay Events
Samantha & Parker’s Merrimon-Wynne Wedding Featured in Three National Publications
Chestnut & Vine Day-of Wedding Coordination is excited to announce that our clients Samantha & Parker’s gorgeous Spring wedding at Merrimon-Wynne is featured on two online publications! A huge thank you to Ellen LeRoy Photography for submitting her stunning photos for these articles on Borrowed & Blue, Elysian Bride and The Carolinas Magazine. It has been a joy to relive Samantha & Parker’s special day!
Julia & Corey’s Spring Wedding | The Graylyn Estate | Winston-Salem
The Graylyn Estate is a hidden gem located minutes from Wake Forest University in Winston-Salem, NC. As soon as they set their eyes on the main house of this historic property, Julia and Corey knew it was the perfect setting for the elegantly romantic wedding day they envisioned.
The sun shown brightly in the estate’s White Garden Terrace as the couple read their personal vows to one another before their families and closest friends. The Terrace’s natural beauty was magnified by the stunning floral bouquets crafted by the incredibly talented team at Green Bee Floral Designs. During the cocktail hour, guests were treated to a signature cocktail inspired by the Disney Cruise Line cocktail they were treated to on the night of their engagement. After enjoying a delicious meal expertly prepared by the Graylyn’s catering staff, Julia and Corey were especially excited to cut into their 4-tier lemon-blueberry wedding cake that was surrounded by 4 white chocolate satellite designed by Regi Originals. The evening finished with a fun night of dancing hosted by A&A Disc Jockey Service and a grand sparkler exit down the cobble stone driveway in front of the estate’s main house.
Congratulations, Julia and Corey! You successfully pulled off the perfect wedding that you always wanted. Thank you so much for choosing Chestnut & Vine to be your day-of wedding coordinator. It was an absolute honor!
ALL PHOTOS COURTESY OF DANIELLE FLAKE PHOTOGRAPHY
Julia & Corey’s All-Star Wedding Team
Ceremony/Reception Venue: The Graylyn Estate
Photographer: Danielle Flake Photography
Floral Design: Green Bee Floral Designs
Wedding Coordination: Chestnut & Vine Day-of Wedding Coordination
Catering: Graylyn Estate Catering
Lighting Design: Sound Illusions Events
Hair/Makeup: Updo’s Studio
Cake Design: Regi Originals
DJ & Photo Booth: A & A Disc Jockey Service
Officiant: Reverend Kenny Compton (Groom’s Cousin)
Kristi & Doug’s Summer Wedding at Duke Chapel & Washington Duke Inn – Durham, NC
When I met Kristi and Doug at the April 2015 Southern Bridal Show at the NC State Fairgrounds, I knew immediately that I wanted to work with this lovely, sweet natured couple. Doug’s willingness to attend a bridal show with his winsome fiancée spoke volumes for how much this couple loves each other and will work well together as a team. So, I was thrilled when they chose Chestnut & Vine to be their day-of wedding coordinator.
Their story began when Kristi, who met Doug during her employee orientation at Duke Hospital, invited him to attend Sunday mass with her at the iconic Duke Chapel. By the end of the evening, Doug happily clued into the fact that he was on a date and astutely asked her if she would like to go out again. The two have been inseparable ever since.
When it came time to plan their wedding, Doug and Kristi had their hearts set on getting married in the very church where they had their first date, but as luck would have it, Duke Chapel was booked a year in advance and about to begin an extensive restoration project which would delay their wedding an additional year. Not to be deterred, this undaunted couple camped out in front of Duke Chapel for three days in North Carolina’s merciless summer heat and joyfully walked away with a July 2016 wedding date. As it turns out, their long engagement was worth the wait because their dream wedding venue, the renowned Washington Duke Inn, was available on the very same day.
One year later on a gorgeous, sunny afternoon in July, Doug and Kristi were married in the Duke University Chapel before friends and family who traveled from near and far to celebrate their big day. Kristi’s bridesmaids all wore blush-colored, floor length gowns of their own choosing. The mix of dress styles, patterns and colors were a stunning backdrop for the gorgeous bouquets of English Roses and succulents superbly arranged by Bea Miller and her team at Floral Dimensions. The newly restored Chapel organ filled the sanctuary with its rich, melodic tones as Kristi was escorted down the aisle by both her Mom and Dad and again when Kristi and Doug recessed out of the Chapel for the first time as husband and wife.
Later in the evening the guests were greeted by the newlyweds as they arrived to the cocktail reception outside of the Washington Duke Inn’s Presidents Ballroom. After a delicious dinner prepared and served to perfection by the Washington Duke’s Catering Staff, Kristi and Doug invited all of their guests to join them out on the dance floor. Never have I seen a bride and groom effortlessly dance together more than Doug and Kristi did that night, which set the tone for a high-energy, unforgettable evening of fun hosted by the one and only Randy Bennett from Bunn DJ Company. When the time came to send the newlyweds off to begin their life together, the guests formed a tunnel of twinkle lights for the couple to run under as they made their grand exit in a decorated golf cart driven by the bride herself.
Congratulations, Kristi and Doug! You could not have planned a more elegant, flawless wedding that celebrated who you are and will become as you journey through your life together.
SPECIAL THANKS TO BRIAN MULLINS PHOTOGRAPHY FOR SHARING KRISTI & DOUG’S STUNNING WEDDING PHOTOS
Kristi & Doug’s Wedding Team
Ceremony Venue: Duke University Chapel
Reception Venue: Washington Duke Inn
Photographer: Brian Mullins Photography
Day-of Wedding Coordination: Chestnut & Vine Day-of Wedding Coordination
Floral Design: Floral Dimensions
Catering: Washington Duke Inn
DJ: Bunn DJ Company – DJ Randy Bennett
Cake Design: Sweet Memories Bakery
Hair & Makeup Design: Makeup for Your Day
Transportation: RDE. Raleigh Dream Limos
Sarah & Garrett’s Festive Fall Wedding – Hillsborough, NC
Sarah and Garrett wed on a gorgeous October afternoon at the Enos River Farmers’ Market Pavilion located near Hillsborough’s quaint downtown district. Sarah and Garrett’s love of the outdoors was the inspiration behind their nature-themed wedding day. The Enos River was the perfect backdrop for their heartfelt ceremony, which was officiated by Sarah’s Great Aunt Linda and included a tree planting ceremony. The pavilion was lined with gorgeous fall colored mums purchased from the farmers’ market that took place at the pavilion the day prior. All of their guests received packets of wild flower seeds to plant at their own homes and later showered the newlyweds with colorful rose petals as they made their way into a horse and carriage that whisked them away to an adorable B&B in Hillsborough.
You would never have guessed that just one week earlier this Southern California-based couple arrived to town just as Hurricane Matthew made landfall over The Triangle, but Sarah and Garrett have the Bride’s parents to thank for the sunshine and Carolina Blue skies that befell on their wedding day. In accordance with an old Southern tradition, one month earlier they buried a bottle of Woodford Reserve Bourbon at the site of their wedding ceremony to ward off the rain. Their contagious, upbeat personalities lead me to believe that Sarah and Garrett’s wedding was the perfect kickoff for a marriage filled with sunshine and blue skies. Oh…and the omen that a praying mantis brings good luck to the person it lands on must be true because Garrett was lucky enough to marry an incredible woman who is equally beautiful on the inside as she is on the outside.
Congratulations, Sarah and Garrett! It was a blast getting to know you and seeing your wedding day vision come to life. Thank you for putting your trust in Chestnut & Vine.
Photos Courtesy of Amy Connors
Sarah & Garrett’s Wedding Team
Ceremony/Reception Venue: Enos River Farmers’ Market Pavilion – Hillsborough, NC
Photographer: Amy Connors
Floral Design: Pine State Flowers
Wedding Coordination: Chestnut & Vine Day-of Wedding Coordination
Catering: Rocky Top Catering
Decor Rentals: Farm & Filigree
Officiant: Rev. Linda MacDonald
Wedding Cake Design: Sharon Lewis, The Dairy at Floyd Farms
Entertainment/Emcee: Areli Barrera de Grodski
Horse & Carriage: Horsin’ Around Inc.
Brides & Grooms Should Have Their Cake and Eat It Too!
What is the #1 thing most wedding guests will say they are looking forward to at the reception? The wedding cake. So, it’s no surprise that engaged couples often stress over the sweetest part of their wedding day. While wedding planning is often a series of negotiations and compromises with well-intentioned loved ones, I tell my clients that their wedding cake should be exactly what they want it to be and not let others sway their opinions. Whether it be a traditional tiered cake, cupcakes, an elaborate dessert bar, mini cheesecakes or a unique selection of homemade pies, when will there ever be a more perfect reason to enjoy a special treat that is distinctly yours than at the biggest party you will ever throw?
Here are a few creative treats from my favorite Triangle cake designer, Heather Singleton, owner of Party Delights.
Can’t decide on a flavor? Why not have two, three or even four different flavors? Is cake not your ideal sweet treat? Impress your guests with a deluxe ice cream bar with all of the toppings needed to make banana splits and brownie fudge sundaes. Concerned you will have too much leftover? Order fancy to-go containers and ask your caterer to box up the slices to give away as favors. Guests appreciate edible favors, especially when late night, post-reception snack cravings hit! So, have fun with your “wedding cake” and let your personal taste shine!
Earlier this month my entire family gathered in Central Illinois to celebrate the 100th birthday of our dear Grandma Nellie. We had a blast celebrating the sweetest, most loving woman we know and reminiscing about all of the fun times we had at her house on the actual corner of Chestnut & Vine. Whenever her 6 grandchildren would come for a visit, Grandma Nellie always made sure their favorite treat was waiting for them upon arrival. My special dessert was cherry chip cake. I remember one Christmas in particular when my youngest cousins were especially excited to see me, and it wasn’t because they missed me. Rather it was because Grandma wouldn’t let them cut into her irresistible cherry chip cake until I had eaten the first slice. So when Jason and I got married, can you guess the flavor of our wedding cake?
And since Jason graciously agreed to let me have my cherry chip wedding cake, I surprised him with a groom’s cake at our rehearsal dinner made of his favorite flavors – yellow cake with chocolate icing – that was a replica of his favorite t-shirt, which just happened to be what he was wearing the night we met. So on our wedding weekend, we both got to “have our cake and eat it, too.”